Ginseng roots gathered from the wild are far more costly than those cultivated on a farm.
Wildcrafted roots will not contain traces of the fungicides which are used on cultivated
Roots that resemble a human form are more valuable than those that do not.
Big roots are better than small ones. Thick roots are preferable to thin roots.
Old roots are more prized than fresh ones.
Strong characteristic taste and smell also indicate the strength of Ginseng roots.
Siberian ginseng is cheap, and should cost only a fraction of what Oriental or American ginseng costs.
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